When we imagine connected with mushrooms and this southern Mexico state connected with Oaxaca, first thing which usually comes to mind is usually María Sabina, Huautla via Jiménez and hallucinogenic “magic” mushrooms. But slowly that’s all changing as some sort of result of this ground-breaking work of Josefina Jiménez and Johann Mathieu throughout mycology, through their own corporation, Mico-lógica.
Based in the commune of Benito Juárez, located in Oaxaca’s Ixtlán area (more commonly regarded as the Serrucho Septentrión, the state’s main ecotourism region), Mico-lógica’s objective is usually threefold: to train the two Mexicans and visitors to be able to the region in the low-cost cultivation of any wide variety involving mushroom variety; to teach about the therapeutic, nutritional and environmental (sustainable) associated with mushrooms; and to conduct on-going research regarding maximum damage locations and typically the diversity associated with substrata regarding mushroom customs.
The French-born Mathieu relocated to Mexico, together with in fact for you to Huautla de Jiménez, in july 2004. “Yes, coming all the way to South america from France in order to go after my interest in mushrooms seems like a prolonged way to travel, ” Mathieu explained in a new latest interview in Oaxaca. “But there really wasn’t much of an opportunity for you to conduct studies and expand a new business around North west The european countries, ” he carries on, “since reverence to get mushrooms got been all but absolutely eradicated by The House of worship over the course of centuries; and I found that Mexico still maintains a respect and gratitude for that medicinal and nutritional worth involving hongos. Mexico is usually not even close mycophobic. “
Huautla via Jiménez is even more than a 5 hour or so drive from the best metropolitan center. Accordingly, Mathieu eventually realized that staying in Huautla, while positioning a cultural allure together with being in a new geographic region conducive to help doing the job with mushrooms, would slow down his efforts to raise a business and progress widespread interest in learning about fungi. Mathieu started to be cognizant of the robust track record of Oaxaca’s ecotourism organizations of the Serrucho Septentrión, and indeed this Feria Territorial de Hongos Silvestres (regional wild mushroom festival), presented annually within Cuahimoloyas.
Mathieu met Josefina Jiménez within the summertime quick mushroom event. Jiménez possessed moved to Oaxaca through hometown Mexico City within 2002. The two shared similar interests; Jiménez acquired studied agronomy, and intended for nearly a 10 years got been cooperating with sustainable agriculture projects around rural harvesting communities within the Huasteca Potosina place associated with San Luis Potosí, the forest of Batallador and the seacoast involving Chiapas. Mathieu plus Jiménez became business, and then lifetime partners in Benito Juárez.
Mathieu and Jiménez are concentrating on three mushroom species in their hands-on training seminars; oyster (seta), shitake together with reishi. Their one-day workshops are for oyster mushrooms, and two-day treatment centers to the latter two varieties of fungus infection. “With reishi, and to a lesser magnitude shitake, we’re furthermore training a fair tad regarding the medicinal uses associated with mushrooms, so more time period is required, ” says Mathieu, “and with oyster mushrooms is actually predominantly [but definitely not exclusively] a training course on cultivation. inch
Whilst training seminars are now just given in Benito Juárez, Mathieu and Jiménez plan to grow operations to include both typically the central valleys and coast regions of Oaxaca. The object would be to have a network of manufacturers growing different mushrooms which might be optimally suited for farming while using particular microclimate. Right now there are in relation to 70 sub-species of oyster mushrooms, in addition to thus as a varieties, the adaptability of the particular oyster mushroom to different damage through climate regions is impressive. “The oyster can be grown in the wide range associated with different substrata, that is certainly just what we’re testing with suitable now, ” he elucidates. The oyster mushroom may thrive when grown about products which would often get waste, such as discard through cultivating espresso beans, sugar cane, agave (including the fibrous waste generated in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as the list goes about. Farm waste material which may otherwise be remaining to help rot or get burnt off, each with undesirable the environmental significance, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a really ecological, green industry. Around the past a long period South america has in fact recently been at the fore around quite a few areas of eco friendly business.
Mathieu exemplifies exactly how mushrooms can serve a debatably even greater ecological good:
“They can have up to thirty million times their mass, obtaining significance for inhibiting chafing. They’ve been used to clean up olive oil spots through absorption and thus can be an important vehicle for habitat restoration. Research offers already been done with mushrooms in the war versus carpenter ant exploitation; it’s been suggested that the particular make use of fungi has typically the potential to fully update the pesticide field around an environmentally friendly means. You can find actually hundreds associated with other biodegradable applications to get mushroom make use of, and throughout each case the particular mushroom remains an safe to eat result. Take a good glance at the John Stamets YouTube chalk talk, 6 Ways Mushrooms Can Save The World. “
Mathieu and Jiménez can frequently be seen selling their products in weekends in the natural markets in Oaxaca. These kinds of are both more than ready to focus on the vitamins and minerals of their products which range coming from normally their fresh mushrooms, but also as preserves, marinated using sometimes chipotle and even nopal as well as jalapeño and even cauliflower. The mushroom’s vitamins B12 should not be found inside fruits or greens, together with appropriately a diet which often consists of fungi is particularly critical for vegetarians who are unable to get B12, just about all usually contained in meats. Mushrooms can easily be a good substitute for meats, with all the benefits that they are certainly not rich in antibiotics and hormones usually found in industrially processed various meats products.
Mico-lógica likewise promote teas together with extracts made from different mushroom species, every formulated since either a supplement, or maybe for their medicamentoso houses. While neither Mathieu neither Jiménez has the pharmacological backdrop to prescribe mycological remedy for severe illnesses, Mathieu’s own research points to this medical make use of of mushrooms dating site coming from pre-history, to the gift. They notes houses associated with mushrooms which can support to restore the proof system, and thus the work with of fungus as some sort of match in the treatment method of cancer tumor in addition to SUPPORTS, and their utility inside controlling diabetic and the treatment of high cholesterol.
“We ought to all become embracing the organic development of mushrooms, ” Mathieu concludes. “It’s so easy, it calls for a nominal capital investment decision, plus that provides essential benefits, both equally for those consuming hongos for nutritional together with medicinal reasons, and for often the producers, even smaller scale. Mico-lógica also offers dried mushrooms. Yet just about all of the dried mushrooms sold in Mexico will be brought in from China, and are not organic and natural. It’s a new real shame upon numerous levels. “